Smokehouse-style drumsticks meet tangy Indian street spices—sweet, smoky, and made for a sticky, lacquered crust. Key ingredients: chicken drumsticks, amchur, smoked paprika, chaat masala, brown sugar, garlic.
Quick facts (250 g) WE COOK – 12 Hours YOU COOK – 2 minutes
Make sure there is an even sear on all sides. Estimated Calories (pre-sear): ~540 kcal Estimated Protein (pre-sear): ~55 g