A cross-continental fusion: Indian “65” heat meets smoky Arabian Al-Faham depth—rounded with coconut milk and toasted sesame. Key ingredients: Chicken thighs, 65 masala, Al-Faham spices, coconut milk, sesame.
Quick facts (250 g) WE COOK – 12 Hours YOU COOK – 2 minutes
Make sure there is an even sear on all sides. Estimated Calories (pre-sear): ~620 kcal Estimated Protein (pre-sear): ~62 g