Restaurant-quality craft meats cooked sous vide to absolute perfection — vacuum-sealed and delivered ready to finish in 2–6 minutes. No skill needed. No compromise.
Sous Vide Up to 24 hrs
Heat & Serve in 2–6 Min
NCR Delivery Only
Pork · Flagship
Succulent pork chop with crisp lager beer, pungent garlic, and a whisper of crushed garden herbs.
sous vide
heat & grill
Chicken
Juicy chicken drumsticks with a bold, zesty Creole spice blend and fragrant secret herbs.
heat & grill
heat & grill
heat & grill
Buff
heat & grill
heat & grill
heat & grill
Every cut is hand-selected, portioned, and marinated to our house recipe. The quality of the raw material defines everything that follows.
Sealed and slow-cooked in a precision water bath. Deep flavour, unmatched tenderness, locked-in moisture — all achieved before it leaves our kitchen.
2–6 minutes on a hot pan or grill. That's it. Restaurant-quality meat on your table with no skill, no guesswork, and zero risk of getting it wrong.
Every product arrives already cooked to perfection by sous vide. You simply apply a brief sear to finish — the result is impossible to get wrong, every single time.
You want to eat world-class meat at home — the kind that only happens at top restaurants. With Hunter's Cut it arrives at your door already perfected. Just heat and enjoy.
Serving 10 to 50 guests? Stop worrying about timing and kitchen chaos. Order what you need, heat in batches, serve with complete confidence — every piece consistent, every time.
Outsource to a sous vide specialist you can trust. Reduce labour, eliminate inconsistency, and serve a premium product that your guests will remember. White-label available on request.
Restaurant-quality craft meats cooked sous vide to great meat deserves great technique. Sous vide is the most precise cooking method in the world — used by the best restaurant kitchens globally — and we’re bringing it directly to homes, parties, and professional kitchens across NCR.
We do the hard part. The 12 to 24 hours of precision cooking that turns a good cut into something remarkable. You get a product that is genuinely impossible to ruin — just heat, sear, and serve something your guests will talk about.
Not par-cooked. Not marinated raw. Up to 24 hours in the sous vide bath, arriving at its absolute peak.
2–6 minutes on a hot pan. No window to miss. The hard work is done before it reaches you.
Vacuum-sealed and chilled immediately. Delivered across NCR with full cold chain integrity.
Most meat you buy still needs you to cook it properly. Get the temperature wrong or rush the process and you’ve wasted a great cut.
We’ve already done the hardest part. Every product leaves our Gurugram kitchen fully cooked by sous vide. — the most precise cooking method on earth. You simply apply heat to finish. The result is consistently extraordinary.
Sous vide precision means what you get this week is identical to last week — no chef variables, no surprises.
No lengthy braising, no guesswork. Your team finishes — sears, sauces, plates. The hardest work arrives done.
Sous vide retains moisture that conventional methods lose. A heavier, juicier product — less shrinkage on the plate.
Pasteurisation achieved during the cook. Vacuum-sealed and chilled immediately. Cold chain docs available on every order.
Tell us what you need and we’ll help with quantities, delivery timing, and the right cuts. For fastest response, WhatsApp us directly.
