Orange Sear Chicken Steak

Citrus-forward chicken breast slow-cooked in a bright orange reduction with garlic and warm spices—finished with a glossy amber crust.
Key ingredients: Chicken breast, orange juice, garlic, thyme, peppercorns.

Quick facts (250 g)
WE COOK – 16 Hours
YOU COOK – 3 minutes
Make sure there is an even sear on all sides.
Estimated Calories (pre-sear): ~430 kcal
Estimated Protein (pre-sear): ~78 g