Tangdi Creole

Smokehouse-style drumsticks meet tangy Indian street spices—sweet, smoky, and made for a sticky, lacquered crust.
Key ingredients: chicken drumsticks, amchur, smoked paprika, chaat masala, brown sugar, garlic.

Quick facts (250 g)
WE COOK – 12 Hours
YOU COOK – 2 minutes
Make sure there is an even sear on all sides.
Estimated Calories (pre-sear): ~540 kcal
Estimated Protein (pre-sear): ~55 g