Pork chop with soy, ginger, and beer reduction—slow cooked for a melt-in-the-mouth texture and finished with a lacquered sear. Key ingredients: pork chop, soy sauce, ginger, lager, star anise.
Quick facts (250 g) WE COOK – 24 Hours
YOU COOK – 6 minutes
Make sure there is an even sear on all sides. Estimated Calories (pre-sear): ~600 kcal Estimated Protein (pre-sear): ~62 g