Chicken thigh pieces in a bold “65” spice blend, mellowed with coconut milk and curry leaves for a coastal-style punch. Key ingredients: Chicken thighs, 65 masala, coconut milk, curry leaves.
Quick facts (250 g) WE COOK – 12 Hours YOU COOK – 2 minutes Make sure there is an even sear on all sides. Estimated Calories (pre-sear): ~590 kcal Estimated Protein (pre-sear): ~62 g