Velvet Chicken Steak

Slow-cooked chicken breast in a garlic, aromatic grape juice reduction—built for maximum tenderness and a caramelized finish.
Key ingredients: chicken breast, garlic, herbs, grape juice, signature spice blend.

Quick facts (250 g)
WE COOK – 16 Hours
YOU COOK – 3 minutes
Make sure there is an even sear on all sides.
Estimated Calories (pre-sear): ~410 kcal
Estimated Protein (pre-sear): ~78 g