Signature Tenderloin Steak (BUFF)

Buff steak slow-bathed in port wine, toasted peppercorns, garlic, and rosemary for a deep, bold finish.
Key ingredients: buff steak, port wine, peppercorns, rosemary, garlic.

Quick facts (250 g)
WE COOK – 24 Hours
YOU COOK – 6 minutes
Make sure there is an even sear on all sides.
Estimated Calories (pre-sear): ~500 kcal
Estimated Protein (pre-sear): ~65 g